- created by Gerald Miller
1 – 16 oz package of Goose Antler Original Recipe Fish Batter
3 lbs Meat, Big Game (Venison, Moose, Elk, Bear, Antelope, Goat, Bison, Beef or Pork) ground or trim
½ c Worcestershire Sauce
½ c Soy Sauce
½ c Extra Virgin Olive Oil
¼ c Brown Sugar, (firmly packed)
2 Tbs Onion Salt
2 Tbs Minced Garlic
1 tsp Oregano (diced fresh or dried)
1 tsp Sea Salt
1 tsp Black Pepper
2 Bay Leaves
2 Re-sealable Zipper Storage Bags
Prepare the meat – rinse, then trim. It must be free of bone, silver skin, fat and/or gristle (with beef or pork you don’t have to be as picky, but with wild game the “Wild” taste is concentrated in these items). Once trimmed, cut into 1” to 1 ½” cubes and set aside.
Prepare the marinade. In a Ziploc © type bag add the Worcestershire Sauce, Soy Sauce, Brown Sugar, Onion Salt, Minced Garlic, Oregano, Sea Salt, Black Pepper, and ¼ c of the EVOO. Kneed the bag by hand until the brown sugar is mostly dissolved and the other ingredients are toughly mixed. Add the bay leaves and the cubed meat. Seal the bag and slowly rotate until the meat is covered with the marinade. Place in the refrigerator (or Deer Camp Cooler) for a minimum of two hours.
In a ten inch skillet, pour the 1/8 c EVOO and set flame to medium. Pour the entire package of Goose Antler Original Recipe Fish Batter into the second re-sealable zipper storage bag. Pour out the marinated meat cubes into a colander to drain off the marinade. Remove the bay leaves and throw away along with the re-sealable zipper storage bag away (never reuse any marinade!). Place the meat cubes into the fish batter, but not more than ¼ of the meat at one time, seal the bag, shake briskly to coat, remove and place in hot skillet. Turn the meat every three to four minutes until brown place on paper towel into warm oven until all meat is cooked. Replenish the EVOO as needed. Serve with buttered noodles, rice (white, brown or wild) or your choice of potatoe (boiled, mashed or fried) and a veggie, (covered with cheese, this is why cheese was invented), that you like.
Serves one deer camp or a family of six large people.
Deep Fat Fry the coated meat cubes until golden brown – Double Bypass Wow Flavor.